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La Petite Maison's Cocktail – A Recipe

WHere is a simplified version of a drink found on our latest menu. Designed as a large-volume pre-mixed that's bursting with tastes of the festive period, which makes it excellent for a celebration. Save the extra cordial for breakfast cocktails, desserts, or for more rounds of this cocktail.

The Bikini Cocktail

Yields 10 people

Ingredients for the Clementine Syrup (yields 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

To make the Drink (yields 850ml, to serve 10)

400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish

Instructions

Making the Citrus Syrup: Combine the listed ingredients inside a pot, bring to a light boil, stirring to dissolve. Next, take off the stove and let it to reach room temperature completely. Pour into a sterilised bottle, close it keeping it chilled, it will last for up to four weeks.

For the Premix: Combine the specified liquid ingredients into a large bottle, allow it to infuse for 60 minutes, then strain , ideally through cheesecloth, making it completely strained.

For serving: Measure 85ml of the premix into your stirring glass packed with ice, and stir gently for a minute to cool it down. Pour into a cold coupe glass or similar, garnish with a few cranberries adding the final touch with a light spray of the essential oil over the top.

By

Robert Howard

A seasoned financial analyst with over a decade of experience in forex and crypto markets, specializing in technical analysis and risk management.

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